The popularity of the Mediterranean diet began with a fairly simple equation: the people of Greece and southern Italy and not to eat a diet rich in fat, but had less heart disease than people in the U.S. The answer seems to trust in the Mediterranean, the monounsaturated fats like olive oil known to lie. Olive oil is the basis of the Mediterranean diet, is the main ingredient in preparing everything from pasta to steak. While 40 percent of their total calories come from fat diet can eat only small portions of red meat. Also, fish and poultry de-emphasized, as are milk and dairy products. It should be noted that the Mediterranean diet little in the way of saturated fat or trans fat. This means that dieters to avoid certain oils and margarine, peanut butter, cakes and biscuits. A survey in France showed that people who have at least one heart attack, their food was going on a Mediterranean diet, with less risk of subsequent heart attacks than people who suffer from a typical diet of the American Heart Association recommended followed . Another study last year indicated that those will be the Mediterranean diet, exercised, used, and the smokers who are less than those who were to die a traditional diet followed.
But not all foods found in a typical Mediterranean diet as healthy choices. For example, cheese lasagna and ravioli are rich roadblocks to weight loss. Some dietitians recommend the best elements of the Mediterranean diet to achieve and integrate them into your lifestyle for good health and weight loss. If you are following the Mediterranean path, you should also ban the butter and sugary snacks and opt for fruit when choosing a dessert.
Mediterranean’s tend to walk and cycle a lot, which contributes to their calories. A typical Mediterranean menu would also cereal and banana for breakfast, minestrone soup and a slice of garlic bread for lunch, and pasta primavera and berries for dinner. One of the great benefits of the Mediterranean diet is that it is a feast for the senses, the colors are strong to tempt the taste and aroma is unmatched.
Cardiologist Michael Ozner is recommending the Mediterranean Diet to his patients for almost 30 years. In response to the popularity of the diet, Ozner published a book called Miami Mediterranean Diet, the hundreds of tips for preparing Mediterranean specialties.
In addition to helping people lose weight, the Mediterranean diet with improving longevity for people is credited in the Mediterranean. Therefore, the diet is a healthy hope, refreshing alternative to some other diets on the market today. But perhaps the diet is the biggest selling point is the fact that dieters say it helps to satisfy their desires, and so they lose weight. That is why some people see the Mediterranean diet as the ultimate “un-diet”, a weight management plan that does not skimp on taste not.
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